Hospitals and Clinics: Reduces the risk of hands being vectors for pathogenic organisms, lowering chances of hospital acquired infections. Food Industry: Prevention of food poisoning as hands
no longer spread harmful bacteria. Food poisoning is a potentioal where any food is repeatedly handled, e.g. fast food outlets, restaurants, homes, hotels, etc.
Workers in General: Anywhere workers are required to practice basic hygiene, e.g. dairy farms, child care centres, dog parlous, SPCA’s, cleaners, sewerage works, etc.